粽子描写英语(描写粽子的英语作文)

粽子的英语作文?粽子的英语作文:The,Dragon,Boat,Festival,,also,called,the,Duanwu,Festiva......

粽子描写英语(描写粽子的英语作文)

粽子的英语作文?

粽子的英语作文:
The Dragon Boat Festival, also called the Duanwu Festival, is celebrated on the fifth day of the fifth month accTXNRYsbMording to the Chinese calendar. For thousands of years, the festival has been marked by eating zong zi (glutinous rice(糯米)wrapped to form a pyramid using bamboo or reed leaves) and racing dragon boats.
端午节,又称为端午节,是庆祝中国农历的第五个月的第五天。千百年来,这个节日当天的标志就是吃粽子(用竹叶或者芦苇叶把糯米包裹形成一个金字塔形状)和赛龙舟。
My mother want to teach me how to Pack the Zongzi, giving me some meat, rice and leaves. The process is so complicated that I only want to sum as tying them first and boiling them in the boiler then.
我妈妈想教我怎样包粽子,她给了我一些肉,米饭和叶。这个过程是如此复杂,所以我只想先把他们都加在一起然后绑起来放到锅炉里煮沸。

粽子的英文

写整齐点啊~~~

粽子的英文:zongzi。

粽子;肉粽

例句:

Design and Development of Zongzi Automatic Binding Machine forComplex Process 

实现复杂工艺的粽子自动扎线机设计及研制

同义词

traditional Chinese rice-pudding

英 [trəˈdɪʃənl ˌtʃaɪˈniːz raɪs ˈpʊdɪŋ]  美 [trəˈdɪʃənl ˌtʃaɪˈniːz raɪs ˈpʊdɪŋ搜趣网]  

粽子

描写粽子的英语作文

用英语 啊 快 好的加分
Zongzi (or zong) (Chinese: 粽子) is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. They are known in Japanese as chimaki. Laotians, Thais, and Cambodians (known as Nom Asom) also have similar traditional dishes influenced搜趣网 by zongzi[citation needed]. In the Western world, they are also known as rice dumplings or Chinese tamales[citation needed]. In Indonesia, it's known as bakcang or bacang (肉粽). A word 'bakcang' itself is derived from Hokkien, a Chinese dialect that is common to be used among Indonesian-Chinese beside Mandarin. Among the Filipino-Chinese peowww.souquanme.comple in the Philippines, zongzi is more popularly known as machang (Chinese: 肉粽; Pe�0�9h-ōe-jī: bah-tsàng) in the Lan-nang dialect

关于粽子的英语作文

快一点
Tzung Tzu
A very popular dish during the Dragon Boat festival is tzung tzu搜趣网. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.

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